Cover and grill over medium heat 10 to 20 minutes brushing 2 or 3 times with marinade until salmon flakes easily with fork.
Salmon marinade. And heres what goes in the salmon marinade. The salmon sits in the marinade for up to 6 hours then is grilled or broiled to perfection. It gives it a little bit of a salty sweet combination that makes for the perfect salmon. Discard any remaining marinade.
You can use other types of seafood in this marinade such as halibut swordfish shrimp and scallops. Heat coals or gas grill. It adds a savoury sweet garlic flavour to the salmon and makes it beautifully caramelised. Grill bake or grill salmon for about 4 minutes per side when salmon flakes when pierced with a fork.
Putting together a quick marinade for this salmon recipe really gives it a delicious boost of flavor. I intentionally left lemon juice out of this recipe because acids like lemon juice can actually cook the salmon as it sits in the marinade. Soy sauce is the key ingredient here. Add the ginger and garlic to the salmon and gently rub them on the salmon.
Simply store the marinade in the fridge until youre ready to add your salmon. Meanwhile heat a wok with the remaining marinade and the stock add the baby corn and broccoli stir fry for about 5 mins then add the pak choi and cook for 2 mins more. We like ours slightly sweet with honey and use coconut aminos instead of a traditional soy sauce. Remove salmon from marinade.
You can use the marinade to flavor small salmon fillets or try marinating a larger side of salmon. Mix oil soy sauce scallions garlic and ginger to make a marinade pour over salmon and marinate for 1 hour in the refrigerator. Plus thanks to the salt and water in this marinade you can expect less of that white stuff that seeps out of salmon as it cooks its just a protein called albumin. Add the rest of the ingredients to the salmon stir to mix well so the salmon are nicely coated with all the ingredients.
The marinade for this salmon is a mixture of olive oil honey soy sauce lemon zest and herbs. This marinade can be made up to 3 days before you plan to use it. No longer than an hour or the salt in the soy will begin to cook the meat. Because its salty it acts as the brine injecting flavour and juiciness into the salmon flesh.
Heat the grill to high. Place salmon skin side down on grill. Rinse the salmon and pat dry with paper towels. Then i flipped the salmon over and found that each slice had a beautiful caramelized crust on bottom.
Lay the salmon on a non stick baking tray and grill for 5 6 mins each side or until cooked through. It packs the fish with a ton of flavor while also keeping it from drying out essentially its a brine and marinade wrapped into one. Set aside to marinate for at least 30 minutes or best for 2 hours in the fridge.