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Pot Roast Recipe

I live at 6500 feet so i cooked it for 25 hours and used.

Pot roast recipe. Add the deglazing liquid and the broth and cook covered on low for 10 to 12 hours until the beef and vegetables are tender. Make sure you sear the meat well but not burned. Add potatoes near the end of cooking time or make mashed potatoes as a side. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers leaving you with tender meat that pulls apart with your fork.

The sauce is not overpowering and adds just a note of elegance. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Check out her recipe and other great one pot meals. Just tried this tonight.

Add a recipe user settings log out recipes roast beef pot roast recipe by darkhunter my sister always asks for this as her birthday dinner. Fresh rosemary and thyme add rich herbal resonance to this hearty roast. Tender and delicious this classic pot roast recipe makes an incredible wholesome dinner. Followed it to a t and it turned out perfect.

Ree cooks her pot roast slow and low with aromatic vegetables in a dutch oven. But this recipe is amazing. It turned out great. Make the easy gravy and sit down to feast perfect for a holiday table or celebratory family meal.

Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Pot roasts typically use the tougher cuts of beefa chuck roast or shoulder roastwhich have the most flavor. I have never been able to cook a pot roast whether its in the oven crockpot pressure cooker nothing. Perfect for pot roast recipes inexpensive chuck is one of the most flavorful cuts of beef.

I let it come to a boil then put the roast back in the pot and put it in the oven. While the meat is browning place the carrots potatoes and onion in the bowl of a 6 quart slow cooker. Watch the pioneer womans ree drummond crack the code to making. Serve with simple steamed fresh green beans.

Preheat the oven to 275 degrees f. This delicious pot roast is browned then cooked to perfection in the oven. Mine always turns out like leather. After searing i put the onions in the pot with a diced bell pepper a few cut up baby carrots a can of sliced mushrooms a dash of worcestershire and half a can of beef broth.

I used my enamel lined dutch. Pot roast and vegetables are baked at a low temperature for 3 hours and then topped with a homemade gravy made with pan juices.