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Homemade Garlic Hummus

Its well worth the time.

Homemade garlic hummus. For more potent garlic flavor halve the cloves add garlic to oil off the heat and allow to sit for about 2 hours. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. This is truly the perfect hummus in my humble opinion. This easy homemade hummus makes a great snack or lunch plus its versatile and good for you.

We like to line a fine wire meshed strainer with cheesecloth to catch any garlic pieces. Strain into the clean jar making sure to remove all of the garlic pieces. Creamy roasted garlic hummus. In a jug mix together the tahini with the crushed garlic and lemon juice with a fork until the mixture thickens a little.

For a more subtle garlic flavor leave the cloves whole. A smooth blended chickpea dip with tahini and garlic thats versatile and good for you this easy hummus makes a great snack or lunch. Recipe by whats cooking.